Banana Split Edible Art on a Stick

Step 6: Make sugar drizzles

Add a little granulated sugar to a pan.  Add a tiny amount of corn syrup (it keeps the sugar from crystallizing).  Add enough water to dissolve the sugar.

Stir and heat over medium.  When the sugar is dissolved and the mixture is boiling, stop stirring.  You can swirl the pan every once in awhile to make sure it's still mixed.

After the sugar turns from clear to golden, remove the pan from the heat.

Take a spoon and drizzle hot sugar in circles on parchment paper.  Be careful; molten sugar is HOT and sticky.  Don't get any on you.