Bananas Brulee by bloomautomatic
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Nothing says "Dessert!" like a propane torch. This dessert is fast and easy to make, and most guests are impressed by the visual appeal of combining of dangerous tools and food!

Also, since Valentine's Day is coming up, this is a good way to make your special someone a unique treat while also wooing them with your torch wielding skills. Maybe if you have some properly curved bananas you can arrange them in the shape of a heart!

Also, it's a great treat for the kids. Even the young ones can help out with cutting the bananas or spooning on the sugar.

DANGER! DANGER! - This instructable uses a propane torch with an open flame capable of burning skin, hair, clothing, pets, furniture, and pretty much anything else combustible if it isn't used properly. If it is used properly, then none of those things should happen. Personal protective equipment should be used when appropriate.

Credit where credit is due - I learned about this from Alton Brown's TV show Good Eats. Check it out sometime, best cooking show ever.
 
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Step 1: What You Need

You need some bananas (obviously), sugar, and a torch of some sort. A propane torch works fine, but the little hand-held butane torches will work too. Lighters, matches, and hair-dryers won't work. A scaled down version of Archimedes death ray might work, but that seems like too much trouble to construct.

Also, you'll need something fireproof to work on. We usually use a cookie sheet. Be careful you don't melt anything underneath it.
rrkrose says: Apr 19, 2012. 10:51 AM
I am addicted to these. I have eaten them everyday this week.
beans8604 says: May 6, 2010. 1:52 PM
 these came out great. Fun low fat snack!
cantth1nk0fnam3 says: Jan 14, 2010. 7:39 PM
can i use a lighter instead
bloomautomatic (author) says: Jan 15, 2010. 6:59 AM
your standard flick your  bic lighter probably wouldn't work.  you need something that can shoot the flame downward.  the lighters that look like a little blowtorch might do it.


awang8 says: Mar 7, 2009. 12:41 AM
Haha! Using a shop tool to create yummy food is funny enough, but a picture of a kid using a propane torch? What's next, making soup with a blowtorch? Who knows. Maybe one day the idea of "utensils" will change this will be part of every day living.
The Ideanator says: Jun 10, 2009. 11:19 AM
i sometimes put bread on my grill to make some toast, its way faster then the toaster too.
Thelonelysandwitch says: Mar 17, 2009. 12:15 PM
actually it is easier then you think to make soup with a blow torch. it is really funny to see peoples reactions when they walk into the kitchen and see you making soup with a blow torch.
awang8 says: Mar 17, 2009. 10:43 PM
I remember the propane torch in the shop. It specifically said "Keep out of reach of children.".
bloomautomatic (author) says: Mar 18, 2009. 6:04 PM
you have a talking torch? cool. seriously though, she was under direct adult supervision. if she couldn't handle it safely, I wouldn't have let her do it.
awang8 says: Mar 21, 2009. 4:45 AM
Uhh... You know what I mean by "said". PS: Yes I do know that you know what I mean by "said". I'm not stuipid. I'm just replying in a weird way. Meh I'm (security question - my age is (100/5)-15*4. That's right. I'm too young for I*s*r*c*a*l*s) and I know perfectly well how to use a propane torch WITHOUT aduly supervision. I don't endorse showing off, just very satisfied with my experience.
bloomautomatic (author) says: Mar 21, 2009. 6:45 AM
my age is (100/5)-15*4.

(100/5)-15*4 = -40. unless you have a negative age, I think you made a mistake in your calculation.
awang8 says: Mar 22, 2009. 3:59 AM
BODMAS/BOMDAS huh? My age is ((100/5)-15)*4 I like the "straight-up-and-down" sums which you just follow, no need for operation order.
Thelonelysandwitch says: Mar 18, 2009. 5:06 PM
dude, I have seen a can of soda that said keep away from children. it is weird
awang8 says: Mar 21, 2009. 4:45 AM
??? Turbocarbonated! Yeah!!! You know those ones that jump 20 feet in the air when you open them?
Thelonelysandwitch says: Mar 21, 2009. 10:49 AM
thats what happens when you shake them up and open them upside. (I think that it said keep out of reach of children because of the sharp edges)
awang8 says: Mar 22, 2009. 4:00 AM
(But why would a can have sharp edges? When you open it and the hole thingy cuts your lip?)
Thelonelysandwitch says: Mar 22, 2009. 12:05 PM
possibly, it was an off brand soda anyway
Los Angeles says: May 15, 2009. 10:08 AM
Wonderful, and your kids are freaking adorable.
Thelonelysandwitch says: May 14, 2009. 2:19 PM
I found that if you just wave the torch over the sugar to melt it, and not make it turn brown it tastes even better.
radhika says: May 9, 2009. 10:59 PM
it is really awesome.
andycyca says: Feb 15, 2009. 5:57 PM
This does look delicious. Maybe with proper care you can do it in front of your guests / significant a-la-teriyaki style. Very good work sir.
Fizzxwizz says: Mar 5, 2009. 7:15 PM
Don't you mean Teppanyaki?
andycyca says: Mar 30, 2009. 6:45 PM
Damn, I seriously need to review my japanese. Thanks Fizz
bjababy says: Mar 23, 2009. 5:51 AM
k totally tried this and totally fell in love
bloomautomatic (author) says: Mar 23, 2009. 5:41 PM
awesome.
awang8 says: Mar 22, 2009. 4:02 AM
Hmm... Interesting enough I flicked through a magazine and read an article called "The Power of Propane". It's all about cooking with propane torches! (Although most of it's just really caramellizing the tops of foods, like what you're doing here)
Thelonelysandwitch says: Mar 17, 2009. 12:17 PM
I love theese, I just got one of those pocket torches (one like in the ad this is usually on the corner of the page) and I can use it to make these, great job, 5*
T3hpw9ag3 says: Mar 15, 2009. 6:21 PM
OMG HANAH MONTANA !
Punkguyta says: Mar 11, 2009. 7:59 PM
what about using courser sugar??
bloomautomatic (author) says: Mar 12, 2009. 1:55 AM
It may take a little longer for the sugar to melt, but it should still work the same. Once it's melted, it's all the same.
BigNateMI says: Mar 10, 2009. 9:53 PM
I made this the other day. Kiddo and the wife and I loved it! Easy to do, and finally found a use for my torch in the kitchen!
shmuley95 says: Mar 6, 2009. 6:49 PM
arent you getting gas (or whatever is burning) all over your banana?
awang8 says: Mar 7, 2009. 12:38 AM
But gas is... well... a gas. Gas circulates quickly.
WLTR777 says: Mar 6, 2009. 12:44 PM
I will be making this for the kids this weekend, thanks for sharing. P.S. Good Eats is my all time favorite cooking show.
EL DOC says: Mar 5, 2009. 2:10 PM
scary
Noodle god says: Mar 4, 2009. 9:50 PM
your daughter looks evil! But your son si so cute!
austinburke. says: Mar 1, 2009. 3:13 PM
Good Eats is a great show!! I love Alton Brown!!
bloomautomatic (author) says: Mar 1, 2009. 5:24 PM
It's the only cooking show I'll watch. Other hosts just show you how to cook that particular dish. Alton shows you why you cook it like that and the chemistry behind it. Vince
austinburke. says: Mar 3, 2009. 3:45 PM
definatly! thats what makes is interesting! BTW i tried this last night and is was delicious!! thanks for posting!
nekoheehee says: Feb 13, 2009. 11:52 PM
that looks pretty tasty :D and just any propane torch will do, right? because I literally just bought one to do some plumbing work and now that that's done I have no use for it... maybe a snack is in order :)
bloomautomatic (author) says: Feb 14, 2009. 5:53 AM
Yes, any propane torch should work. If you can solder pipes with it, it will work for this. Go see Hank Hill, he can provide you with propane and propane accessories.
nekoheehee says: Feb 14, 2009. 1:33 PM
ok thanks :D
finfan7 says: Feb 14, 2009. 3:33 AM
Hmm. Next batch of creme brulee I make I am setting aside some creme to fill hollowed banana halves with.
Plasmana says: Feb 13, 2009. 10:00 AM
That looks so good! I must try that when i get an propane torch...
benthekahn says: Feb 13, 2009. 7:08 AM
Hmm, tried it, it was delicious! Great instructable!
darkmuskrat says: Feb 12, 2009. 9:17 PM
I haven't had a banana in years (no idea why? :P ) I might have to try this though :)
LuminousObject says: Feb 12, 2009. 4:53 PM
That looks delicious. So does the bananas brulee, but the fire...yummy.
knexfan9182 says: Feb 12, 2009. 3:57 PM
looks good I'd make it
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