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Nothing says "Dessert!" like a propane torch. This dessert is fast and easy to make, and most guests are impressed by the visual appeal of combining ...
You need some bananas (obviously), sugar, and a torch of some sort. A propane torch works fine, but the little hand-held butane torches will work too...
Leave the peels on and cut the bananas lengthwise, then crosswise to get 4 pieces with large flat sides. Coat the exposed side with sugar. You can e...
This is the tricky part. You need to melt the sugar and carmelize it, but NOT burn it. Sugar can catch on fire if you heat it too much. Also, make ...
Let it cool a minute or so and enjoy. If you let them sit too long, the caramel will get soggy. Letting them sit for too long has never been a probl...
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