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A bite-sized version of a classic desert with bananas, butter, sugar, and rum - what could be better?

Step 1: You'll Need. . .

Software:
  • 2 bananas
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon
  • 1-2 tablespoons rum
  • a few drops of vanilla extract
  • wonton wrappers
  • oil for frying
  • small dish of water
Hardware:
  • Heavy-bottomed pot for frying
  • Paper towels or brown paper for draining
  • Slotted spoon or kitchen tongs
  • Small frying pan

Step 2: Making Filling

  1. Heat oil in large pot
  2. Add butter and brown sugar to a small pan
  3. Add bananas and mash gently
  4. Add rum, vanilla, and cinnamon and cook for a few moments
  5. Allow to cool

Step 3: Wrap and Fry

  1. Add approximately a tablespoon of cooled filling to the center of the wonton wrapper
  2. Fold the bottom up to cover the filling
  3. Fold the sides in
  4. Using your fingertip, add a small amount of water along the top edge of the wrapper
  5. Fold the top down and place seam-side down until ready to fry
  6. Place the banana-filled wontons in the oil and fry until golden brown
  7. Remove and place on brown paper or paper towels to allow excess oil to drain off
  8. Enjoy!
Bananas foster...OH LOVELY OF LOVELINESS! <3
They're very yummy :)

About This Instructable

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Bio: Learn more about me here: https://www.instructables.com/id/Featured-Author-shesparticular/ or follow me on Twitter (@shesparticular) (if you're into that sort of thing).
More by shesparticular:Almond and Brown Butter Cupcakes Millionaire's Shortbread Bars Bellini Cookies 
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