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I've been making these wings for a while now. I love the hot inside and amazing outer fried ranch crust. It's a perfect combination, and you don't have to deal with the side cup of ranch dip/dressing. I hope you enjoy them!!

Step 1: Ingredients

You will need:
1 bottle of Frank's wing sauce
1 cup of flour
2 boxes (8 ounces) ranch seasoning mix
Chicken wings

Also:
Crock pot
Fryer/ cast iron skillet
Oil

Step 2: Crock Pot

Put the wings in the crock pot and cover them with the wing sauce. Cook them on high for two hours.

Step 3: Frying

Combine the ranch seasoning mix and the flour in a bowl. Then, once the wings are finished in the crock pot, bread them in the mixture and fry them. I wasn't able to take any pictures of these steps because of the sticky breading all over my hands. On this particular batch, I didn't measure out my flour, so my breading didn't stick too well to the chicken, but they were still delicious! Hope you enjoy them as much as I do!
I highly recommend Frank's. They have quite few varieties of flavor like Sweet-spicy sauce and traditional wing sauce. I used the traditional sauce on these.
<p>My son-in-law brought home a recipe from work that used Frank's and I had never heard of the brand before. I might try this. Thanks for sharing.</p><p>sunshiine</p>

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