I've been making these wings for a while now. I love the hot inside and amazing outer fried ranch crust. It's a perfect combination, and you don't have to deal with the side cup of ranch dip/dressing. I hope you enjoy them!!
Step 1: Ingredients
You will need:
1 bottle of Frank's wing sauce
1 cup of flour
2 boxes (8 ounces) ranch seasoning mix
Fryer/ cast iron skillet
Step 2: Crock Pot
Put the wings in the crock pot and cover them with the wing sauce. Cook them on high for two hours.
Step 3: Frying
Combine the ranch seasoning mix and the flour in a bowl. Then, once the wings are finished in the crock pot, bread them in the mixture and fry them. I wasn't able to take any pictures of these steps because of the sticky breading all over my hands. On this particular batch, I didn't measure out my flour, so my breading didn't stick too well to the chicken, but they were still delicious! Hope you enjoy them as much as I do!