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WARNING: This recipe is very addictive and messy! If you aren’t a big fan of Bar B Que sauce you will be after this!

· Don’t be afraid to add your own twist!

· Be cautious of the raw chicken make sure to wash your hands thoroughly throughout the procedure

· A knife is required, therefore children make sure you have adult supervision.

· This is a quick and easy recipe that will have your guests crawling back for more!

Step 1: Gather Ingredients & Tools

Meat

· Thick Cut Bacon

· Chicken Breasts, boneless skinless

Seasoning

· Lawry’s Seasoned Salt

· Kraft Sweet Honey Bbq Sauce

· Country Crock Light Butter

Tools

· Aluminum Foil

· Baking Pan

· Cutting Board

· Knife

· Measuring Cups

· Pastry Brush

Step 2: Preheat Oven to 350

Set your oven temperature to 350 and make sure it beeps.(preheating is done)

Step 3: Season Chicken

Season front and back of chicken with Lawry’s Seasoned Salt (to your liking)

Step 4: Butter Foil on Cooking Pan

This gets messy, spread Country Crock Butter all over foil on pan. You could also use non stick cooking spray

Step 5: Wrap Bacon Around Chicken

Wrap bacon around chicken, making sure all parts of bacon are stuck on chicken,

Step 6: Measure ½ Cup of Bbq Sauce

Measure ½ cup of Bbq Sauce in the measuring cups.

Step 7: Spread Bbq Sauce on Chicken

Using the pastry brush, brush bbq sauce on chicken. Apply to both sides.

Step 8: Place Chicken in Oven

Spread chicken slightly apart on cooking pan and place in oven.

Step 9: Cook Chicken for a Hour

Set a timer on your oven or phone for 1 hour and let chicken cook on top rack of oven. Make sure oven is on 350.

Step 10: Flip Chicken

Turn the chicken over after 30 minutes to make sure bacon gets done on both sides.

Step 11: Serve and Enjoy

Your Bbq Bacon Wrapped Chicken is now done! Add more bbq sauce if desired.

<p>It was soooo good!!! Seriously! Thank you for posting this! A little modification, we cranked up the temp to 450* and cut cooking time in half :) Cheers!</p>
<p>This is looks really delicious. Chicken infused with bacon goodness.</p>

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