Introduction: Bar-Style Bloody Mary in Your Own Kitchen

Do you ever wake up on a Sunday morning and think to yourself “A Spicy Bloody Mary would just hit the spot”? Well no need to wish, with Porter’s Bar and Deli’s support we have provided you with the quality ingredients and easy-to- follow steps to treat yourself to this tasty bar quality beverage.

Step 1: Gather Your Ingredients

Pint glass

Shaker (or another pint glass)

Ice

Tomato juice

Pickles

Pepper

Tito’s Vodka (vodka of choice)

Buffalo sauce

Olive juice

Tabasco sauce

Celery salt

“Old Bay" seasoning

Lime wedges

Worcestershire sauce

Toothpick

Olives

Pickle spears

Step 2: Get a Pint Glass and Fill It With Ice

Step 3: Pour One Shot of Vodka in the Pint Glass.

Step 4: Add Key Ingredients

2 shakes of Tabasco

10 shakes of Worcestershire sauce

10 shakes of pepper

2 shakes of celery salt (smaller dispenser holes)

6 shakes of “old bay" (smaller dispenser holes)

1 splash of olive juice

1 splash of lime juice

1 splash of pickle juice

1 squeeze of buffalo sauce

Step 5: Fill the Rest of the Pint Glass With Tomato Juice.

Step 6: Take Your Shaker or Pint Glass and Mix All of the Ingredients Together.

Step 7: Take a Toothpick and Puncture Through Two Olives and a Pickle Spear.

Step 8: Add Lime Wedge to the Rim of Your Glass

Step 9: Enjoy!

Comments

author
Swansong (author)2016-10-04

Good instructable :) Thanks for sharing!

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