Introduction: Bar-Style Bloody Mary in Your Own Kitchen
Do you ever wake up on a Sunday morning and think to yourself “A Spicy Bloody Mary would just hit the spot”? Well no need to wish, with Porter’s Bar and Deli’s support we have provided you with the quality ingredients and easy-to- follow steps to treat yourself to this tasty bar quality beverage.
Step 1: Gather Your Ingredients
Shaker (or another pint glass)
Tito’s Vodka (vodka of choice)
“Old Bay" seasoning
Step 2: Get a Pint Glass and Fill It With Ice
Step 3: Pour One Shot of Vodka in the Pint Glass.
Step 4: Add Key Ingredients
2 shakes of Tabasco
10 shakes of Worcestershire sauce
10 shakes of pepper
2 shakes of celery salt (smaller dispenser holes)
6 shakes of “old bay" (smaller dispenser holes)
1 splash of olive juice
1 splash of lime juice
1 splash of pickle juice
1 squeeze of buffalo sauce
Step 5: Fill the Rest of the Pint Glass With Tomato Juice.
Step 6: Take Your Shaker or Pint Glass and Mix All of the Ingredients Together.
Step 7: Take a Toothpick and Puncture Through Two Olives and a Pickle Spear.
Step 8: Add Lime Wedge to the Rim of Your Glass
Step 9: Enjoy!
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