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From: vietnamese restaurant in hanoi on EatOut

MATERIALS for Barbecue Ribs:

3 pork ribs chestnut

6 tablespoons brown sugar

3- 5 tablespoons paprika

3 tablespoons pepper

3 tablespoons minced garlic

3 tablespoons salt

3 tablespoons yellow mustard

1 box barbecue sauce

Step 1: Get a Large Bowl, for Pepper, Brown Sugar, Pepper, Garlic (or Garlic Powder) and Salt and Mix Up.

Step 2: Sprinkle Salt on the Slopes Before, Sprinkle Both Sides.

Step 3: For a Moment to Absorb.

Step 4: Then Take Mustard Applied Over the Face Chestnut Flanks

Step 5: Basting Brush All Sides Chop

Step 6: Then Sprinkle the Spice Mixture Over Chops Initial Mixing.

Step 7: Sprinkle the Meat So That the Covered Surface. for a Moment to Soak Before Grilling. Lining Baking Tray With Foil and Place in Oven Down to the Barbecue Grill Gravy Running Down There.

Step 8: Place the Ribs Directly on the Grill.

Step 9: Turn Oven to 250 ° C Bake for 1.5 - 2 Hours Depending on the Size of the Ribs. Initially You Can to 250 Degrees and Then Reduce Temperature Small Baked in 1-2 Hours Until Skewer Dish Seen As Being Soft.

Step 10: If You Add the Barbecue Sauce Before Removing Ribs From the Oven 10 Minutes, Apply Sauce and Place Them on the Two Sides Back to the Oven 5-10 Minutes to Get the Ball Up the Outer Layer.

Step 11: Get the Chopped Ribs Served Hot. Irrigation Extra Sauce If You Like.

Step 12: Served With Salad, Very Tasty Salad.

<p>These look so tasty! I'll let you know if I ever make them! </p>
<p>Yes! Take a photo if you make it. Wow.</p>

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