Introduction: Barbecue Ribs

Picture of Barbecue Ribs

From: vietnamese restaurant in hanoi on EatOut

MATERIALS for Barbecue Ribs:

3 pork ribs chestnut

6 tablespoons brown sugar

3- 5 tablespoons paprika

3 tablespoons pepper

3 tablespoons minced garlic

3 tablespoons salt

3 tablespoons yellow mustard

1 box barbecue sauce

Step 1: Get a Large Bowl, for Pepper, Brown Sugar, Pepper, Garlic (or Garlic Powder) and Salt and Mix Up.

Picture of Get a Large Bowl, for Pepper, Brown Sugar, Pepper, Garlic (or Garlic Powder) and Salt and Mix Up.

Step 2: Sprinkle Salt on the Slopes Before, Sprinkle Both Sides.

Picture of Sprinkle Salt on the Slopes Before, Sprinkle Both Sides.

Step 3: For a Moment to Absorb.

Picture of For a Moment to Absorb.

Step 4: Then Take Mustard Applied Over the Face Chestnut Flanks

Picture of Then Take Mustard Applied Over the Face Chestnut Flanks

Step 5: Basting Brush All Sides Chop

Picture of Basting Brush All Sides Chop

Step 6: Then Sprinkle the Spice Mixture Over Chops Initial Mixing.

Picture of Then Sprinkle the Spice Mixture Over Chops Initial Mixing.

Step 7: Sprinkle the Meat So That the Covered Surface. for a Moment to Soak Before Grilling. Lining Baking Tray With Foil and Place in Oven Down to the Barbecue Grill Gravy Running Down There.

Picture of Sprinkle the Meat So That the Covered Surface. for a Moment to Soak Before Grilling. Lining Baking Tray With Foil and Place in Oven Down to the Barbecue Grill Gravy Running Down There.

Step 8: Place the Ribs Directly on the Grill.

Picture of Place the Ribs Directly on the Grill.

Step 9: Turn Oven to 250 ° C Bake for 1.5 - 2 Hours Depending on the Size of the Ribs. Initially You Can to 250 Degrees and Then Reduce Temperature Small Baked in 1-2 Hours Until Skewer Dish Seen As Being Soft.

Picture of Turn Oven to 250 ° C Bake for 1.5 - 2 Hours Depending on the Size of the Ribs. Initially You Can to 250 Degrees and Then Reduce Temperature Small Baked in 1-2 Hours Until Skewer Dish Seen As Being Soft.

Step 10: If You Add the Barbecue Sauce Before Removing Ribs From the Oven 10 Minutes, Apply Sauce and Place Them on the Two Sides Back to the Oven 5-10 Minutes to Get the Ball Up the Outer Layer.

Picture of If You Add the Barbecue Sauce Before Removing Ribs From the Oven 10 Minutes, Apply Sauce and Place Them on the Two Sides Back to the Oven 5-10 Minutes to Get the Ball Up the Outer Layer.

Step 11: Get the Chopped Ribs Served Hot. Irrigation Extra Sauce If You Like.

Picture of Get the Chopped Ribs Served Hot. Irrigation Extra Sauce If You Like.

Step 12: Served With Salad, Very Tasty Salad.

Picture of Served With Salad, Very Tasty Salad.

Comments

tomatoskins (author)2015-09-08

These look so tasty! I'll let you know if I ever make them!

Yes! Take a photo if you make it. Wow.

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