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Step 3Get Your Chicken Bubbling in Sticky Goodness
Now the hard part.
Lay the chicken out in a large deep cake pan.
Pour Barbecue Sauce liberally all over the chicken, do the same with honey, and sprinkle a lot of Garlic Powder all over.
Get a pot to cook your rice, add four cups of your chicken water and two cups of rice.
At this point I usually pour the chicken water into a crockpot, and when we are done eating I add our chicken bones to it and let it cook all night, then I filter it in the morning and freeze it for soups next winter. You can do whatever you want with it.
Bring your pan with chicken outside and bring your rice outside as well (if you have a side burner on your grill)
Light your grill
Place the chicken pan on the grate with the chicken still in the pan.
Turn on your side burner and place the rice on that.
Now collect fresh herbs, vegetables and flowers from your garden and add them to your rice and chicken.
I used Basil, Cilantro, Chives, Oregano, Marigolds and some sugarsnap peas. I used scissors and cut them up over the rice and chicken.
Then close the lid of your grill, turning the temp down directly under your chicken.
Now go have a beer and play with your kid.
Lay the chicken out in a large deep cake pan.
Pour Barbecue Sauce liberally all over the chicken, do the same with honey, and sprinkle a lot of Garlic Powder all over.
Get a pot to cook your rice, add four cups of your chicken water and two cups of rice.
At this point I usually pour the chicken water into a crockpot, and when we are done eating I add our chicken bones to it and let it cook all night, then I filter it in the morning and freeze it for soups next winter. You can do whatever you want with it.
Bring your pan with chicken outside and bring your rice outside as well (if you have a side burner on your grill)
Light your grill
Place the chicken pan on the grate with the chicken still in the pan.
Turn on your side burner and place the rice on that.
Now collect fresh herbs, vegetables and flowers from your garden and add them to your rice and chicken.
I used Basil, Cilantro, Chives, Oregano, Marigolds and some sugarsnap peas. I used scissors and cut them up over the rice and chicken.
Then close the lid of your grill, turning the temp down directly under your chicken.
Now go have a beer and play with your kid.
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Thanks,
Bob M.
I think just the flower pedals are edible and I think the type doesn't much matter. They don't add a lot of flavor a little peppery but mostly it looks good.
Thanks