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Step 4Get that chicken on the Fire!
When the rice is done cooking its time to get the chicken on the fire.
Turn the fire off under the rice and remove the pan with the chicken from the grill.
Crank the grill up and ad the chicken, I like to put the side with the most sauce on the fire. I love nice black caramelized cancer causing grill marks on my chicken.
Baste the chicken with the sauce that the chicken has been bubbling in.
Close the lid and let it go for a couple minutes, once you think you've got the right amount of char turn the chicken and do it again.
Turn the fire off under the rice and remove the pan with the chicken from the grill.
Crank the grill up and ad the chicken, I like to put the side with the most sauce on the fire. I love nice black caramelized cancer causing grill marks on my chicken.
Baste the chicken with the sauce that the chicken has been bubbling in.
Close the lid and let it go for a couple minutes, once you think you've got the right amount of char turn the chicken and do it again.
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