Barbecued Chicken for Five for less than Five bucks! MMM Good!

Step 5 Serve eat and share!

Open up the grill and serve immediately with the rice.
Garnish with fresh herbs and serve with a cold beer (this may add to your overall cost) My friends usually bring the beer and I cook. I think I get the better deal.

Anyway enjoy.

On a side note all the prep can be done in advance, for example when we go camping, I boil the chicken, put it in aluminum foil packets with the sauce and freeze it.
Then when we are camping I throw the foil packet on the fire until everything is cooked and we eat, super easy and a nice change from hotdogs.

Comments

[wickedgoodknitta]

My least favorite phrase related to camping is "foil packet".

[albanyabi]

I completely agree. However, anything Mr. Potatoman cooks in a "foil packet" truly is delicious, so we can't complain too much!

[potatomansoup]

Thanks Mrs. Potatoman!

[potatomansoup]

Oh yeah! I bet you like the phrase caramalize or egg sh*t! Hi Stace, glad to see you read my Instructable.

[blzbob]

I do the same thing but I add dried jalepeno to the BBQ sauce. If I can, I add a bit of hot sauce. I picked up the 1 Million Scoville hot sauce when I came out to see you last year. Just a drop or two adds enough spice so that only a handful of us get the best chicken. I tend to make a batch without spice and one with. I save the BBQ sauce if there's any left over. I get boneless legs and breasts (they are cheap at Costco). With the boneless legs make sure you don't boil them too long otherwise they will fall apart on the grill. Oh, and of course you're getting a vote from me bro. Not just because I've known you since you were a kid either. This really is the best way to make BBQ chicken.