Barley Oatmeal with Apricots and Prunes
1 cup barley, boiled
1/3 cup cream
1/4 cup sugar
8 dried apricots, diced
7 dried prunes, diced
1/4 teaspoon cinnamon
1. Boil the barley for 10 minutes, or until soft. While the barley boils, dice the apricots and prunes. Drain the barley.
2. Return the barley to the pot. Stir in the cream and sugar.
3. Add the dried fruits and cinnamon. Stir and serve.