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Basic Island Coleslaw

Basic Island Coleslaw
Now that BBQ season is upon us I thought that a quick and easy coleslaw recipe might be in order.

This recipe will go great with some of the wonderful BBQ and smoked meat recipes featured in other instructables. After all whats a picnic or BBQ without coleslaw?
 
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Step 1First Step

First Step
Gather your ingredients and tools. For the basic slaw you will need 1 medium to large green cabbage,
1 or 2 carrots, 1 1/4 cups mayo, 1/3 cup sugar, 1/4 cup vinegar. You can add other ingredients such as green peppers, red cabbage, onions, and or broccoli. Additional seasonings may be added to taste such as, whole peppercorns (what I use), dry mustard, celery seeds, or onion powder, etc.

Tools would include but not limited to: mixing bowls, measuring cups and spoons, whisk, and maybe a pepper mill (I used two spoons), and of course a laser cutter... well maybe that's a bit over the top but maybe it works for you, possibly a hand held grater would work as well.




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9 comments
May 16, 2008. 9:21 PMI Am An Evil Taco says:
I love the labels. The outer 8 layers of cabbage hold most of the flavor of the plant. Removing them was a bad idea. wash them instead.
Jan 28, 2008. 3:25 PMDoc Shickley says:
If you use carrot , don't use sugar. Carrot is one of the best sweeteners. Salt should be used with moderation. The mayonaise? If you plop a dollop in and you don't think it's enough, it's more than enough. Let it sit for a while. You'll be pleased. WAIT! Did I say you can shred fennel root into it too? Awsome!
Sep 13, 2007. 4:37 AMtw2sheds says:
BTW what kind of cabbage salad always comes out bad? MURPHY SLAW
Sep 6, 2007. 6:28 PMtw2sheds says:
Ok where is Basic Island? but more importantly where is the sour cream? You can add a lot of flavor by substituting half sour cream for the mayonnaise or even replacing it. And if you want to add liquidity without more sourness a little milk works. Seriously I love cole slaw and this sounds good but you have to adjust the viscosity to the point of having bubbles or froth when you whip it with a fork...the bubbles make a difference (a standing joke at cole slaw time at our house)
May 2, 2007. 7:01 PMcanida says:
Nice! We made a very similar coleslaw last night too, but failed to document. i'm glad you did instead!
May 1, 2007. 2:29 PMAeshir says:
Mmmmmm.....cole slaw....I used to hate it when I was little but now it's one of my favorite foods. :D
May 1, 2007. 1:30 PMLasVegas says:
Sounds pretty good. You need to add some caraway seeds and get yourself a Feemster (It shreds cabbage better than anything else.)!
May 1, 2007. 10:35 AMJakeTobak says:
Yesterday I was thinking about how I'd like to make my own Coleslaw, which is creepy enough. But then I see that you're using Dharma ingredients, well, that's just damn scary.

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