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Step 3Sauciness, sweet and tangy
This step is where you can get the most creative, unfortunately lasers will not be used at all during this phase.
The base of our sauce is mayonnaise, 1 and 1/4 cups + or - to taste. Next is the sugar 1/3 cup or more if you like your slaw on the sweet side. followed up by the vinegar, I use apple cider, 1/4 cup or more if you like it tangy, you can adjust the viscosity by adjusting the amount of vinegar also, I like mine a little thicker.
Now is the time to develop your own signature taste, try adding dry mustard, onion or garlic powder, celery seed, cayenne pepper, or what have you.
The base of our sauce is mayonnaise, 1 and 1/4 cups + or - to taste. Next is the sugar 1/3 cup or more if you like your slaw on the sweet side. followed up by the vinegar, I use apple cider, 1/4 cup or more if you like it tangy, you can adjust the viscosity by adjusting the amount of vinegar also, I like mine a little thicker.
Now is the time to develop your own signature taste, try adding dry mustard, onion or garlic powder, celery seed, cayenne pepper, or what have you.
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