Ingredients and equipment
- An onion
- Chopping board
- Damp towel if chopping board moves while chopping
- Hold the onion with The Claw, being sure that it doesnt roll around too much.
- Cut the end of the onion off, not the end with the roots, the root end holds the onion together,so you can cut it easier.
- Peel the onion.
- Throw the peel away, preferably in the food recycle bin if you can.