When you buy hand, face, or body cream, lotions, butters or serums you are buying essentially the same thing: a blend of water and oil. Differences between products come from the choice of oils, different proportions and additives such as preservatives, scent, and a host of other chemicals designed to enhance the feel, stability or efficacy of the product. When you buy moisturizer you are paying for packaging, marketing, shipping, real estate, innumerable middlemen and the lavish lifestyles of cosmetic giant CEOs... only a tiny portion pays for the actual moisturizer. In other words, making your own is CHEAP. No only that, it's EASY. And to top it all off, if your skin is sensitive, fresh moisturizer made with high quality ingredients you control is BETTER FOR YOU.
I've been experimenting for a while and I developed this recipe to help my husband's eczema. I needed a thick cream with as few ingredients as possible: when it comes to sensitive skin, less is definitely best. The fewer ingredients, the less risk of irritation.
This cream is thick and rich but is quickly absorbed by the skin and does not feel greasy. I even use small amounts on my face.
Step 1: Equipment
You will need a stick blender or a strong arm with a small whisk.
The container should be a 16 oz wide mouth jar, a recycled honey bottle or a similar container -- this cream is too thick for a pump. If you use a honey jar it should be the type which stands on the cap.