This mousse is laced with a touch of basil.
The combination of chocolate and basil makes a wonderful delicacy.
The little bowls for this dessert are edible, and making them is the funnest part of this recipe.
So get your hands to work!
Make and enjoy this delicious and delicate dessert.
I'm on Chocolate Contest, I would be glad with your vote.
Step 1: - Mousse Ingredients:
- 150 ml cream
- 10 g fresh basil (or 100 leaves)
- 6 egg yolks
- 100 grams sugar
- 220 grams milk chocolate
- 90 grams unsalted butter
- 250 ml heavy whipping cream , whipped to "soft peaks" (if you don't know what it means) :D