Basil and Garlic Infused Olive Oil

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Posted in FoodCanning-and-preserves

Introduction: Basil and Garlic Infused Olive Oil

About: In love with traveling, food, floral design, home interiors, and crafting.

If you have a great seasoning made of dried spices, this recipe is ideal to make the most of it!

I personally love a seasoning mix of roasted garlic, onion and sweet pepper. Imagine adding the fresh and aromatic flavor of Basil to it… simply a delight for the taste!

Step 1: Ingredients

  • Olive Oil
  • Fresh Basil leaves
  • 2 tbs Mixed Spices Seasoning
  • Dried pepper
  • Glass bottle

Step 2: Wash Leaves

Wash Basil leaves with water. If you cut it from your herbs garden it will be fresh and delicious!

Step 3: Dry Leaves

Dry Basil leaves in the sun over a napkin. In around one hour they will be dry and ready to use.

Step 4: Add Oil to Bottle, Dried Spices and Basil

Fill the bottle with olive oil. Add dried spices and Basil. Close can. In around 15 minutes the oil will start changing color but it is recommended to let set the flavor for 3 days before eating it.

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