Batchelor catsup (pasta sauce).

This is intended to be a simple instructable for catsup, but in a pinch it could be used with pasta. This is another one of those basic recipes you have to have. You can add it to mayonnaise to make other sauces, use it on meat for basting for a barbecue. There is no end to the possibilities for usage.

Step 1 Ingredients.

Ingredients:

1 - 46 ounce can thick pulpy tomato juice
1 - medium onion, chopped (1/2 large onion)
2 - tablespoons olive oil (or other cooking oil)
1/3 - cup packed dark brown sugar. (1/3 cup regular sugar in a pinch)
1 - heaping tablespoon cornstarch (thickening agent)
1/2 - cup cider vinegar (regular vinegar will do in a pinch)
Pinches of your favorite spices (i.e. garlic, oregano, salt, pepper, basil, and etc.)
1 - bell pepper pulverised (color is not important and I usually just use green)

Tools:
Knife
Stove
large pot
large spoon
mini food pricessor