See also: https://www.instructables.com/id/Our-food-instructables/
Step 1: Ingredients.
1 - 46 ounce can thick pulpy tomato juice
1 - medium onion, chopped (1/2 large onion)
2 - tablespoons olive oil (or other cooking oil)
1/3 - cup packed dark brown sugar. (1/3 cup regular sugar in a pinch)
1 - heaping tablespoon cornstarch (thickening agent) or just use tomato paste
1/2 - cup cider vinegar (regular vinegar will do in a pinch)
Pinches of your favorite spices (i.e. garlic, oregano, salt, pepper, basil, and etc.)
1 - bell pepper pulverised (color is not important and I usually just use green)
mini food pricessor
Step 2: Preparation
Remove top and gut out seeds and white part.
Pulverise leftover shell in mini-food processor.
Do a general dice of the onion.
Clean jars for storage. Using old glass pizza sauce containers and no one will ever know,
Step 3: Do the Onions
Add the diced onions. (also add diced garlic if you do not have garlic powder.
Sweat onions till translucent.
Step 4: The Rest of the Ingredients and Done.
Step 5: A More Traditional Way.
Add species and then let simmer.