Introduction: Batchelor Lasagna.

Picture of Batchelor Lasagna.

This was the result of a private amateur iron chef challenge. We wanted something cheap, quick, and interesting for supper. On sale. you could probably get all the ingredients for under five to six dollars. Add a large can of mixed vegetables or just green peas and you have a meal for four or two hungry people. Hope you enjoy this as much as we did. Warning: This is not your traditional lasagna. Though most real Italians use what is at hand. That is what we did. Enjoy!


See also: https://www.instructables.com/id/Our-food-instructables/

Step 1: What's Needed:

Picture of What's Needed:

Ingredients:
1 bag mozzarella cheese.
1 pack bologna.
1 large can pasta sauce
1 package of crackers (unsalted or lightly salted work best)
Other ingredients to taste.

Tools
1 microwave
1 deep dish 8x8 that can be used in a microwave.
1 spoon to spread sauce.
1 microwave cover (optional)

Step 2: The Process Begins.

Picture of The Process Begins.

Spoon some pasta sauce in the bottom of the dish. Spread evenly. this will prevent any sticking as we are told.

Step 3: Crackers As Pasta Layer

Picture of Crackers As Pasta Layer

Now cover the sauce with crackers. I like to put a lot on the bottom layer to make sure the lasagna will come out easily and absorb all the juices of the meats cooking.

Step 4: Meat Layer.

Picture of Meat Layer.

Now it is time to lay down the Bologna (pronounced baloney in America) one level thick.

Step 5: Cheese Layer.

Picture of Cheese Layer.

Add the cheese generously.Make sure it is spread evenly though.

Step 6: Do It Again.

Picture of Do It Again.

Repeat the last four steps until the dish is full or you run out of ingredients. Ours was two layers thick. Be sure to remove the spoon before cooking!!!!

Step 7: Microwaving.

Picture of Microwaving.

All microwaves are different. I would recommend cooking in more than one step so that it is not overdone or you have a mess in the microwave.Using a loose cover is a good idea.  I think we did it in two steps for a total of three minutes. Your mileage way very.

Step 8: Done. Lets Eat!

Picture of Done. Lets Eat!

Once the cooking is done, you might wait a minute till it cools down a bit before removing from the microwave. A touch of cilatro or italian parsley  would give it more appeal.  Then go ahead and eat!!!

Comments

admiral001 (author)2012-02-22

"Baloney" is a cooked meat product. "Bologna" is a smoke cured meat product.

Most people do not know how bologna is pronounced. So that is what I called it. It you want to get technical, Mortedella is true bologna. Io sono Italiano.

davijordan (author)2011-08-27

World's best 10 minute dish.

2hot2hack (author)2011-08-05

mmmmmmm yummmmmmy

Computothought (author)2hot2hack2011-08-05

It was!

2hot2hack (author)Computothought2011-08-08

it always tasts better the next day lol

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