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Signing UpStep 1Materials needed
You will also need a pretty bottle to store your scent.
For this example, we used a conical flask, a fabric bag of sprigs of lavender plus shredded, a plastic delivery tube and a test-tube in a beaker of cold water. The oil was stored in a film cannister. You may use whatever equipment you can find, at whatever scale you need to produce your scent.
If you are blending oils, you will need a dropper pipette for each raw oil you use.
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Do you have any sources for this? Not looking to pick a fight, I was just thinking that if you could cycle the condensed fluid back into the boiling flask, you could make a bit of a concentrate. That wouldn't work if the extended time under heat damages the scent though. So I'm just wondering if you're sure about this and have any sources before I attempt it.
Try it, let us know.
I'd be more inclined to try re-distilling the final product.
=)
My parents have a garden full of flowers (jasmine, rose, gardenia, geranium...) and I was planning on making a perfume with some of them. Would the distilled oils go off soon (soon=a month or two), or if I mix them with alcohol to make the perfume, would that preserve them? Did the oils you got smell strong enough to be make a good perfume when mixed with alcohol? Thanks
If you store the oils in the fridge, they should last a month or two - after that, I've never tried.
Sorry.
Good job man.
As for peat - I really don't know. It would be nice if you could try, then let us know!
Thanks for the quick answer! I know that I could find it easily online, but buying "live" would be maybe little easier. If I can't find any flasks here, then I'll order online.
For how long does these scents stay good? I mean that would there start to grow some mold or something like that after a few months or so?
I'll try peat - and many others - just as soon as I get all the needed equipment, by whitch I propably mean only the flask.
Thanks
Maui gerbil
http://www.associatedcontent.com/article/1941154/the_unknown_danger_of_peach_pits_poison.html
Edible almonds don't produce the chemical (glycoside amygdalin) that turns into prussic acid (hydrogen cyanide).
Never try to smart arse a start arse