Step 2: Nuke All the Lemons

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You read that right!

Stick those little tarts in the microwave for about a minute to release all of their delicious, hair-brightening juices!

You'll be amazed at how juicy they are when you slice into them.
 
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koreg says: Jul 31, 2011. 9:33 AM
What if you don't have a microwave ? They are not pc up here at all, lol.
fesoj_92 in reply to koregJul 31, 2011. 5:11 PM
I think you could freeze them instead and then let em defrost as this also would break all those small "juice pockets" :)
tward in reply to koregJul 31, 2011. 11:17 AM
It isn't absolutely necessary, but the warm temp does make it easier to juice them...otherwise let them sit out at room temperature for a while.
mooster in reply to koregJul 31, 2011. 11:11 AM
You could just roll the lemons on the counter (pressing firmly) to make it easier to juice them, but where is "up here? Microwaves save tons of energy over longer cooking methods. Not only do they use much less energy than an oven, but they release much less heat into the kitchen, which saves air conditioning costs, also. Aside from that, without a microwave I'd feel as if I'd regressed 40 years.

I remember trying to streak my hair with lemon juice when I was a teen (a very long time ago). The acid from the lemons is harsh and can damage delicate hair, but so does sun and wind and, for that matter, other bleaching products. If that's the look you want, it's your hair.
Tuhua Tarakona in reply to moosterApr 26, 2013. 10:42 PM
However, microwaves have brought in a ton more health problems so in my humble opinion, aren't worth the 'technological advance' as they are so toted. Considering that whatever you 'nuke' becomes dead and no longer worthy of consuming - why do it? There have even been studies done (by students) that nuked water and let it cool to water one plant and regular water on another plant. The nuked water plant died. Not surprising. Again, humble opinion (and granted this is an ooold conversation - but maybe somebody's researching some oooold things as I am) ;)
koreg says: Jul 31, 2011. 12:18 PM
Thanks, it also just occured to me that maybe blanching them in boiling water for a few moments might do the trick. But seriously, thank you all, I've been juicing a lot of lemons and limes for drinks and these are handy tips to save my hands.
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