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Signing UpStep 1Make the dough and glaze
3/4 cup unsalted butter
1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
Ingredients for glaze:
powdered sugar
vanilla extract
water or lemon juice
Directions:
Cream together the room temperature butter with the sugar until smooth and fluffy. Slowly add in eggs and vanilla. In a separate bowl whist the dry ingredients then add them slowly into the butter/sugar mixture until incorporated. Chill the dough until firm (an hour or so).
This dough can be made well in advance and frozen until needed. I am a teacher so I prepared this when I had time to over thanksgiving break to get ready for the christmas holiday.
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RollerScrapper
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