Everyone knows that happy cows come from Wisconsin, and since I live here in the Dairyland state, I use the milk of said cows to create these amazing homemade cream puffs. Even the shells (called Pate A Choux) were made from scratch with my very own hands!
Bio:I'm a second year, non-traditional culinary arts student. After losing my job in the fall of 2008, I decided to pursue my dream of a college education. Combining it with my passion for cooking seeme...read more »