Beef Burgundy With Noodles

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Introduction: Beef Burgundy With Noodles

About: I am a wife and a mother of two. I love reading, biking, kayaking and playing the recorder.

In this instructable, I will show you how to make Beef Burgundy with Noodles using your slow cooker.

Step 1: Ingredients

For this recipe, you will need:

2 lbs lean beef stew meat

1 8oz pkg of egg noodles

1 onion

3 c sliced carrots

6 tbsp all purpose flour

1/4 c tomato paste

3/4 c beef broth

1/2 c zinfandel

2 garlic cloves

1/2 tsp rosemary

1 1/2 tsp salt

1/4 tsp thyme leaves

1/2 tsp black pepper

1 8oz pkg of mushrooms

Step 2: Slice, Cut, Mince

Slice the carrots, cut the onion into big pieces and mince the garlic cloves.

Step 3: Flour It Up

In a large bowl, add the meat and the flour and stir until the beef is coated.

Step 4: Bring Out Your Slow Cooker

Add the beef, mushrooms, garlic carrots and onions to the slow cooker.

Step 5: Now for Those Other Ingredients..

In a large bowl, combine everything else except for the noodles and stir until it's mixed thoroughly.

Step 6: Now Sit Back and Relax...

Pour the liquid mixture into the slow cooker, cover and cook on low for 8 hours.

Step 7: Almost Dinner Time!

Prepare the noodles per the instructions on the package.

Step 8: Yum!

Top the noodles with your beef mixture and enjoy!

If you make this, let me know what you think!

Slow Cooker Challenge

This is an entry in the
Slow Cooker Challenge

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    1 Questions

    This looks delicious & I would like to make it. How many will it serve?

    4 Comments

    Hmmm...

    I was thinking "Where's the Burgundy? Where's the noodles?"

    I always find this sort of dish is best when it is cooked the day before and then reheated. It gives the meat a more unctuous texture

    This looks sooo delicious, I'm totally going to make this for my family sometime! Great post!