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Step 3Butterfly
This is the hardest step and the most dangerous. Be careful when using knives and take care not to cut yourself. Keeping your knives sharp can help to avoid getting the blade stuck on a dull spot and 'flicking' through the piece of meat when more pressure is applied.
Cut a thin slice down one side of the piece about 4/5 of the way through then roll the rest of the piece away from you. Repeat this until the whole piece is flat.
(Watch the longer video at the end for a longer version of this step)
Cut a thin slice down one side of the piece about 4/5 of the way through then roll the rest of the piece away from you. Repeat this until the whole piece is flat.
(Watch the longer video at the end for a longer version of this step)
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