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This gourmet dish is guaranteed to taste as good as it looks. Learn how to make this impressive dinner centerpiece in a few easy steps.This v...
For this Recipe you are going to need a whole eye of the round, or boneless strip loin is better if you can afford it. Also some fresh spinach,...
Trim all of the fat off the roast and cut off the ends to form a even rounded piece. (see the images and video)
This is the hardest step and the most dangerous. Be careful when using knives and take care not to cut yourself. Keeping your knives sharp can...
Layer the spinach and then the cheese on top. Also add diced onion and minced garlic for added flavor.
Now its time to roll the florentine up tight and tie the roast about every 2 inches. (see pictures)
Season the roast as desired. I usually mix 2 teaspoons of granulated garlic and 1-2 teaspoons or black pepper and a teaspoon of salt. ...
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Posted:Jan 16, 2008
License:None (All Rights Reserved)
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