Gourmet Steak Pinwheels

Step 6 Season & Bake

Season the roast as desired. I usually mix 2 teaspoons of granulated garlic and 1-2 teaspoons or black pepper and a teaspoon of salt. Then rub the roast with a mixture of 1/2 teaspoon vinegar and 2 teaspoons olive oil and rub the seasoning over it. After it is seasoned leave the roast on the counter for about and hour to reach room temperature.

Preheat your oven to around 325 to 350 degrees F. Roast for about 20 minutes per pound If the roast is whole, (5-6lbs) or around 30-35 minutes per lb if the roast is small or cut into steaks. If you have a meat thermometer, the internal temp should read about 140 F for medium rare. The trick is to take the roast out of the oven about 5 degrees before your target temp, then let is sit on the counter for 15-20 minutes before slicing. The roast will continue to cook up to 5-10 degrees during this time and the juices will redistribute.

Generally you want to serve half lb slices for each adult. Thats about a 3/4 inch to an inch thick slices

Enjoy!

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