This is very fun, but takes about 1 day to finish. I always love cooking anything on the charcoal grill, though this can be done on a Weber smoky MT., a gas grill, or even in the oven (but the oven doesn't give a smoky taste). it is a very tasty snack.

Step 1: ingredients and supplies

1. 1 Tablespoon onion powder
2. 1 Tablespoon garlic powder(or some fresh garlic if you wish)
3. 1 1/2 Cups soy sauce
4. 1 1/2 Cups Worcestershire sauce
5. 3 Pounds of bottom or top round beef roast

6. 1 Tablespoon red pepper flakes

1. Grill, Smoker, or Oven.
2. Charcoal( if using charcoal grill)
3. Bowl
4. Spoon
5. Tongs
6. Lighter fluid if needed to light charcoal
What flavour is it
that looks relly good<br>
put some jaga vipers (worlds hottest pepper) in it to give a mild spice to it
by soaked wood chips you mean soaked in water?<br /> surely that would be steam not smoke<br />
wet wood = smoke dry wood= fire Soak your wood chips for at LEAST 1/2 hour, if not they dry out rather quickly...burn up....and add more heat to the fire.
water helps it to not burn
Always use a chimney for starting your coals if you are going to use charcoal. (my preference. IMO, and others.) Or else wait a long time to ensure that all of the coals are grey before cooking if using lighter fluid. (Better yet, no lighter fluid! It tastes horrible!) I second the slow and low. Park the coals on one side, and slow cook on the other. Also, add a heavy aluminum foil boat under the cooking side to help prevent flare-ups. Nice write up!
thanks for the info. i was going to use a chimney for it but they were sold out!
No worries. Sometimes you gotta do. Like I said, nice write up. I've done jerky with a smoker, oven, and a food drier. I like your method better! What I like about the chimney is I can get more coals going without interrupting the cooking.
I get what your talking about, but you only need like 6 coals to keep it a 140 degrees.
Good deal! I agree with your plan.
Thank you
Looks awesome, I think I'll give it a shot!
thank you it is vary good tasting. though if you add the pepper flakes it makes it spicy.

About This Instructable


61 favorites


More by coolvid13: Beef Jerky on the BBQ
Add instructable to: