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Make beef jerky at home with this surprisingly simple recipe you can customize to suit your own tastes. Making it yourself means no added preservatives or nitrates - ...
1 1/2 pounds (680 g) flank steak (or any meat! try turkey or bison!)*1/2 cup (120 mL) Worcestershire sauce1/2 cup (120 mL) soy sauce1 tablespoon (15 mL) honey2 ...
First, freeze your meat for about 1/2 an hour. This just makes it easier to cut and handle. More than that, and it might get too hard to ...
Combine all of your marinade ingredients in a plastic bag, tupperware, or shallow dish. Add strips of meat and refrigerate for anywhere between 2 hours to overnight.
There are several different methods to drying your beef jerky. I used the oven, because it was easiest for me, and I don't have a dehydrator! If you ...
Make sure you check in on your jerky periodically while it's drying. You'll learn so much during this process, that you'll be dying to try it out again ...
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