Beef Ribs Cooked En Sous Vide - 135 F for 48 Hours

Step 6 Immediately Eat

Eat them standing up! It's ok, they're that good.

Alternatively, serve them as the main dish at a super-fancy dinner party. Either way, they'll probably be the best ribs you've ever tasted. While you can add the sauce of your choice, it really is gilding the lily.

Strip every bit of meat off the bones, and lick your fingers. Save the bones for making stock - I just bag them and toss them in the freezer for later.