This is a heart beer and cheese soup. Satisfying and hearty, perfect for a cold winter's night. Its also pretty good for you.
It can be made vegan/vegetarian if you wish, depending on the cheese and stock you use.
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Step 4: The Soup Takes Shape

Once the carrots and celery begin to soften (take a few pieces out, let them cool, and taste), add the corn, peas  and pepper to the mix. After two minutes, add the stock and beer.

Step 6: Cheese!

Take the mixture off of the heat, wait two minutes for it to cool. This step is crucial. If you add the cheese to the boiling mixture, it will have a funny texture. The soup needs to be somewhat cooled in order for the cheese to mix properly.