Step 8The Brats are ready!
I usually pack a few away in the fridge. If you do this, it gives you a chance to scoop up the hardened brat grease that will rise to the top and harden.
From here... All you need to do is to Grill it for a minute or so, to sear the outside of the brat. I used a George Forman Grill. While Grilling, pour some of the Beer/Onion sauce onto the brat.
Handle the Brats carefully! They break real easy!
Enjoy!
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