Introduction: Beer Cheese Soup in Bread Bowl
Runner Up in the
Heirloom Recipes Contest
Great for little party with friends :)
Step 1: Bread Bowl
Slice the top of the bread as shown on picture, set aside top
Make a cross cut for the inside of the bread, take out and cut into cubes
Place bread bowl and bread cubes on serving bowl
Step 2: Beer Cheese Soup
4 chicken bouillon cubes
3 c. water
1 can of your fav. beer
1 c. each of diced celery, diced onion, diced carrots
2 1/2 c. cubed potatoes
1 (20 oz.) pkg. frozen vegetable mix
2 cans cream of chicken soup
1 lb. cheese such as Velveeta, cubed
Bring chicken bouillon, water, beer, celery and onion to boil then simmer, covered, for 20 minutes. Add in potatoes, carrots, vegetables and cook until tender. Add cream soup and cheese. Heat until cheese is melted and soup is hot.
Let stand for 5 minutes or so, then spoon/pour into bread bowl. Sprinkle with dried chives and serve
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