Thanks for checking out my Pizza!  This pizza has a crust on the top as well as the bottom. It can be made the typical way by just reducing the crust recipe by half and cooking it directly on a pizza stone pre-heated in the oven. You would need to use a pizza peel to properly remove the pizza if making it in this typical fashion.

I use a bread machine to make the dough, but it can be made without it as well. It just takes a bit more effort..
What you will need for making the pizza this particular way is a 10″ deep dish pan.  Preferably a stone deep dish pan.

Please check out this quick time lapse video for an overview!

Step 1: The Dough

1 1/4 cups of warmed beer (Boddingtons is awesome but use whatever you like)
2 cups white flour
1 cup whole wheat flour
1 tablespoon sugar
2 tablespoons olive oil
1 tablespoon oregano
1/4 cup shredded Parmesan cheese
2 teaspoons dry yeast

Pre-heat oven to 500 degrees.  Using a bread machine, pour in 1 1/4 cup of warmed beer,  add 2 cups of white flour, 1 cup of whole wheat, 1 tablespoon sugar, 2 tablespoons olive oil, 1 tablespoon oregano, 1/4 cup parmesan cheese and 2 teaspoons of dry yeast. Set the machine to the dough setting and watch it do its thing!

(Alternatively, dissolve 2 teaspoons yeast in 1/4 cup water with 1 tablespoon sugar in a large bowl. Let rest for 5-10 minutes until foamy. Add 2 cups white flour, 1 cup whole wheat flour, 2 tablespoons olive oil, 1 tablespoon oregano, 1/4 cup shredded Parmesan cheese and 1 cup beer. Mix into a firm dough. Turn out onto a floured surface and knead until smooth and elastic, about 10 minutes. Place in an oiled bowl, turning to coat with oil. Cover with oiled plastic wrap and a towel. Set in a warm spot and let rise about 30- 45 minutes, until puffy.)

Just made this beast... Bravo sir! Came out a treat (for a valentine's day meal... classy) and held together in a &quot;pie&quot; slice much better than expected. <br> <br>I did find the dough made to this recipe was very soggy and I had to add a lot of flour to get it right. End result though was a really stretchy dough that tasted amazing. <br> <br>I will be making this again to entertain some friends once I've finished the week worth of food this single pizza has provided.
Great thanks!! I'm glad you liked it!
Oh great idea, thanks. We sometimes do a beer themed night with beer cheese soup, beer bread, beer chili, etc. This would go right with it!
All sounds good to me!! I make chili with beer in it as well. Can't go wrong! well.. maybe beer in cookies :)
Those mushrooms look&nbsp;<em>so good.</em><em>&nbsp;</em>
They were!! :)
Yes! Everything about this is wonderful. :D
Thanks!! Glad you liked it :)
Yum... Yum.... Yum....and an Awesome job with the video too!!! I want some NOW!
Thanks! Still have leftovers!! Come on over :)

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