Eating this delicious ice cream is much more satisfying than just drinking beer straight out of the bottle and would taste absolutely amazing sandwiched between two cookies or served on top of chocolaty brownies. For the ultimate ice cream, try sprinkling bacon bits on the top or covering the ice cream with decadent chocolate shell, yuuum!

Step 1: Gather Ingredients


  • 5 egg yolks
  • 12 oz of beer (one bottle)
  • 1 cup heavy whipping cream
  • 1 cup milk
  • about 1/4 cup sugar
  • a pinch of salt (optional)
  • a splash of pure vanilla extract(optional)

For this recipe you will need one bottle of beer. I asked Bricobart himself and he suggests using a dark beer because the end result will be sweeter. You should use a malty beer versus a hoppy beer because the hops in the beer will turn bitter when cooked whereas malty beers become sweet. Think of a malt shake or Whopper malt candies, they're all very saccharine. I highly recommend asking an employee what beers that they recommend when shopping. I went to my local Whole Foods and picked up this Vanilla Porter that the employee recommended to me because he said it was very sweet and is great for desserts.

Since all beers are different, you might need more than 1/4 cup of sugar. I would start off with 1/4 cup and then add more as needed. Same is for vanilla and salt. Vanilla and salt can definitely enhance the flavors of the ice cream but sometimes they aren't necessary. I didn't need any vanilla extract when making ice cream with Vanilla Porter because it already contains some vanilla flavor. However sugar, salt, and alcohol can inhibit freezing so I would definitely rather use too little than too much. The main flavor of the ice cream should be beer, not sugary vanilla, so don't overdo anything.

Enough talking, let's get started!

<p>Hello everybody, as you may not know, someone has used my photos and posted them to their own website without giving me credit. They even added their own watermark to the pictures. Please help me! </p><p><a href="https://www.instructables.com/answers/Someone-stole-my-photos/" rel="nofollow">https://www.instructables.com/answers/Someone-stole-my-photos/</a></p>
<p>I love my ice cream maker and have also made beer ice cream. I've made 3 kinds. Newcastle's Cabbie Black Ale, Shocktop's Chocolate Wheat, and a homemade Alaskan Amber. </p><p>I've also made Margarita ice cream, Chocolate and Scotch, Sangria...and a few non-alcoholic, but still unusual flavors, including Candied Bacon! :)</p><p>In addition, I used the Shocktop Chocolate Wheat Ice Cream to make a Beer Ice Cream Float! YUM! </p>
<p>All I can say is OMG! Not only do you seem like an ice cream pro, your ice cream creations look and sound delicious. You definitely get my approval (and that Candied Bacon ice cream sounds amazing). Plus, I have never heard of using homemade ice cream to make a float, I will have to try that soon. Thank you stargazer424 for the comment :)</p>
<p>Sorry I didn't see your reply until now. I try and make a new ice cream every month. Some day I hope to open up a shop with my unusual flavors. Other flavors I have done:</p><p>Vanilla bean<br>Coffee<br>Mint with Thin Mint cookies <br>Mint Chip<br>Avocado<br>Frozen hot chocolate with Oreo cookies<br>Chocolate &amp; Blueberry<br>Date and walnut<br>Corn pop cereal<br>PB&amp;J<br>Lemon basil sorbet<br>Apple pie<br>candy corn<br>Sweet Potato Casserole (Sweet Potato and toasted marshmallows)<br>Maple Walnut<br>Eggnog<br>Vanilla Rum and Pumpkin</p>
<p>Congrats on the win! You did an amazing job, and I love your screen name, lol.</p>
<p>Thanks Snazzybot! Yours too :)</p>
<p>I made it last night, its all gone already! AMAZING flavor, thanks for this.</p><p>Oh, to anyone attempting this ... keep an eye on the pot when you are reducing the beer, it can easily boil over and make a huge mess! I would suggest starting the beer reduction first, as it takes the longest. </p>
<p>Thanks for the advice and the nice comment :) Enjoy the ice cream!</p>
<p>Congrats on your win! I can't even begin to imagine what this would taste like. But I trust that it's good. Anyone who owns an ice cream maker must know a thing or two about ice cream. Also, glad your stolen photo issue seems to have worked out. Cool username by the way, it reminds me of the ninja shirts they have on Woot! that I can only describe as derpy. </p><p>http://shirt.woot.com/plus/the-unstealthiest-ninjas</p>
<p>Thanks Gravityisweak for the nice comment! The ninjas on those shirts definitely are derpy :) </p>
<p>Congratulations on your win my friend. You had definitely the most original project in the contest. And the best coach. Oh yeah! ;)</p>
<p>Thanks Bricobart! You were a great coack ;) </p>
<p>You did it, this looks just fantastic! You gave me a reason to spend a few bucks on an ice cream maker and make a few twists with our local brands ;) Simple and - apparently - delicous, you have my vote!!!</p>
<p>Thank you Bricobart, I wouldn't of been able to make this Ible without your advice :). Enjoy the ice cream!</p>
<p>I also modified it and made strawberry/vanilla!</p>
<p>Not only does that look delicious, your cat is beautiful! Enjoy the ice cream :)</p>
<p>I used Brown Castle's Werewolf Blood Red Ale. I lost the &quot;beer&quot; flavor but kept the good flavors in the beer, if that makes sense. I had to make the custard twice though. First time I used home made vanilla extract, but the alcohol in it curdled everything, so I left it out the second time. Also, I used fat free half and half and 2% milk.</p>
<p>Correction, it was New Castle Werewolf Blood Red Ale, not Brown Castle...</p>
<p>Oh, it stinks that you had to remake the custard but it sounds like you were successful the second time :). I've never heard of fat free half and half before. The higher the fat content, the creamier the ice cream is, do you think that the fat free half and half works as well as normal half and half texture-wise? I might have to pick up some the next time I go grocery shopping! Thanks for the comment Upir :)</p>
<p>I've not had a problem with creaminess or any complaints, and most people are surprised when I tell them that it's with fat free and 2% milk.</p>
<p>That sounds amazing! Next time I try making ice cream I'll use some fat free half and half. Thank you Upir :)</p>
<p>It looks and sounds amazing, but I would be worried that reducing the beer would remove all the alcohol very quickly. Since the alcohol content of typical beers is not high, I would think that freezing shouldn't pose too much of a problem. Have you tried without reducing the beer?</p>
<p>Most of the alcohol will still be intact. It takes around 3 hours of boiling to burn off the alcohol in a beer, if I remember right.</p>
<p>No I have not, but I'm sure that it would work :) try mixing one cup of beer into the custard base before chilling. If you do try it, tell me how it was!</p>
<p>I've made beer ice cream before just using the one cup method and it worked great. Trying a batch with Harpoon's Black Forest Chocolate Cherry Porter for some Labor Day parties this weekend!</p>
<p>Well, there you go prushik! Thank you theWB for the info :)</p>
<p>Hmm... I have a bottle of NOT The Stoic I've been aging. Might have to break it open and make it into ice cream. I have one of those ice cream ball things that I have yet to try out.</p>
<p>Oooh, if you do decide to make it, share a pic :)</p>
<p>i'd rather have a beer frostee...i've always preferred a good thick <br>head...all the taste, little alcohol/calories...&amp; wished it were <br>frozen:-):-):-)</p>
<p>A beer frostee sounds delish! Thanks for your comment :D</p>
<p>I'm thinkin Sameul Smith's Strawberry Ale would work great in this recipe too!</p>
<p>You're right! I've heard great things about Sameul Smith's Yorkshire Stingo but it's a bit too pricy at $13 a bottle D: but I bet the SS Strawberry Ale ice cream would taste delish!</p>
<p>I am so doing this, I'll be a queen among my friends ! I need to think of an appropriate beer (since I don't have the same brand in my country - but living next to the belgian border sure brings a lot of benefits =D )</p>
<p>Awesome! Make sure to leave a picture if you do decide to make it and good luck finding a good beer :)</p>
<p>While most porters are not sweet, this one from Breckenridge Brewery is an exception. It's too sweet to drink for my tastes but probably perfect for this. Chocolate stouts would also be a good beer variety for this. Youngs Chocolate Stout from England is pretty widely available. Otherwise, you might have to try several to find just the right one. ;-)</p>
<p>Some of the bourbon barrel aged stouts or barleywine beers might be really interesting too.</p>
<p>Great suggestions! Thanks for your feedback :)</p>
<p>This is the most beautiful and awesome thing I have seen in a long while.</p>
<p>Haha your comment made my day!</p>
<p>The convergence of Beer and Ice Cream is to be applauded. Both have made me the man I am today!</p>
<p>That sounds delicious, especially with your suggested add ons! Thanks for sharing!</p>
<p>Thanks! Loving the rainbow wig, it's so colorful!</p>

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