Beer bread with cheddar, spinach and thyme

 by BadGuyLabs
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Have you ever wanted to get drunk at a Red Lobster? Don't. Instead recreate their cheesy bread while enjoying beer in the safety of your own home. You also don't need any extra yeast so that's a plus.
 
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Step 1: Ingredient Role Call

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What you need:
Ingredients:
3 cups of flower
1 tablespoon baking powder
2 tablespoons of sugar
1 teaspoon of salt (I used garlic salt)
1 bottle of beer (open another one just in case you want to add a little to the dough)
1 cup of cheddar crumbs
1 cup of chopped spinach
1 tablespoon of thyme
1/4 cup melted butter
Utensils:
Measuring cup
Tea/tablespoon
Large mixing bowl
Bread pan 9x5x3
Mekkie Boy says: Jul 4, 2011. 9:25 AM
Has anyone made this yet? I'm tempted to do it tonight.
harkejuice in reply to Mekkie BoyJan 3, 2012. 3:10 PM
My best friend and I made this and I have to say, it was one of the best things I've ever baked! My bestie had never baked bread before so I let her do most of the work *lazyness* and it was perfect! We used amber bock because it was available.
Mekkie Boy in reply to Mekkie BoyJul 4, 2011. 1:36 PM
Update:
Don't use almond flour as a substitute, it doesn't absorb the beer well and doesn't firm up properly.
My bad...
HarveyDanger says: Jun 18, 2011. 3:53 PM
Recommendations for what kind of beer to use?
hepette says: Jan 30, 2011. 1:03 PM
and exactly what kind of "flowers" do u use? i have tulips etc....... just teasing ; )
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