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Ingredients:
3 cups of flower
1 tablespoon baking powder
2 tablespoons of sugar
1 teaspoon of salt (I used garlic salt)
1 bottle of beer (open another one just in case you want to add a little to the dough)
1 cup of cheddar crumbs
1 cup of chopped spinach
1 tablespoon of thyme
1/4 cup melted butter
Utensils:
Measuring cup
Tea/tablespoon
Large mixing bowl
Bread pan 9x5x3







































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Don't use almond flour as a substitute, it doesn't absorb the beer well and doesn't firm up properly.
My bad...