BeerCan Chicken

Step 2 Stuff the chicken

Then I stuff some quartered onion down the neck and plug the neck with a sausage. Sprinkle the dry BBQ seasoning over the skin and some Savoury seasoning. Light one side of your BBQ on low-med and place the whole thing carefully on the unlit side. (In this case I was doing two chickens so I lit both sides on low). I had boiled a kettle full of water beforehand, and poured about an inch of water in the pans once on the BBQ.