Step 1: Ingredients
- A Beet : Large : Red beets are better for pickle .
- Vinegar : A bottle : 0.5 liter
- Sugar : 50-100g
- Salt & pepper : A few
Step 2: Make the Beet Ready
- Skin the beet with a small knife .
- Split it : For this work I use a shaver that have a blade for this work & split the fruits very easy and nice . (Slice)
Step 3: Cook the Beet
Now place it on a low flame for 90 minutes . (30min before boiling + 60min after boiling)
Step 4: Get Ready to Serve
After 2 weeks your pickle is ready to serve .
Warning : If you have a gastric problem , it’s better for you to serve the pickles with a food . Because pickles can make respiratory problem for you if you serve them singly .