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Beet is very good for winter (update: Also summer!) and helps a lot with headaches. What's better than beet? Beet pickle! :) In wikipedia, you can find more ...
A Beet : Large : Red beets are better for pickle . Vinegar : A bottle : 0.5 liter Sugar : 50-100g Salt & pepper : A few
Skin the beet with a small knife . Split it : For this work I use a shaver that have a blade for this work & split the ...
Put your slices in a suitable pot and add the vinegar & sugar . Now place it on a low flame for 90 minutes . (30min before boiling ...
After the slices get cold , put them in a jar , with “15-30 Centigrade” temperature . After 2 weeks your pickle is ready to serve . Warning ...
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