Introduction: Belgium Waffles
This instruct able is going to show you how to make a Belgium waffle in 20 mins.
Step 1: Materials
2 cups of milk, 2 cups of all purpose flour, 1 cup of sugar, 3-1/2, separated eggs, 1 cup of melted butter, auto mixer, waffle maker, Pam, and 1 bowl to mix with. This is enough for 10 waffles
Step 2: Step One:
In a bowl, combined Fluor, sugar and baking powder.
Step 3: Step 2:
In another bowl, lightly beat egg yolks.
Step 4: Step 3:
Add milk and butter. Mix well
Step 5: Step 4:
Then you stir the white eggs with auto mixer till stiff peaks form; fold into batter.
Step 6: Step 5
Pour the mix in the waffle maker and let it sit for 3:30 mins
Step 7: Last Step
Once the timer is done take it out and put your favorite toppings on it and enjoy
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