Introduction: Belgium White Beer Bread

I love beer.  I love bread, but I really love beer bread.  The great thing about this recipe is that I use Belgian White style wheat beer, which works well in bread. 

Step 1: Ingredients

You will need the following ingredients:
Flour
Baking Powder
Salt
Sugar
Beer (Shock Top or Blue Moon are my favorite)
Butter

Step 2: Pre-stuff

1. Preheat oven to 375 degrees

2. Grease bread pan.  I always use part of the butter I have set aside for the recipe.

3. Sift flour

Step 3: Dry Ingredients

Mix Dry Ingredients
      3 cups flour- sifted
      3 teaspoons of baking powder
      1 teaspoon salt
      1/4 cup sugar

Step 4: BEER!


Add room temperature Belgian White Beer and mix with dry ingredients.  It will be slightly lumpy.

Step 5: BUTTER!


1. Pour the dough into your greased bread pan.

2. Melt 6 tablespoons of butter.

3. Pour melted butter over the bread dough in the pan.

Step 6: BAKE


1. Bake the dough in the preheated 375 degree oven for 1 hour.

2. Remove from oven and remove from pan.

3. Cool for 15 minutes, serve and enjoy.

Comments

author
crevis79 made it! (author)2011-10-22

one beer didn't seem like enough. its in the oven now. tried one with 2 and one with 1.5 beers.

author
James.Hansen2020 made it! (author)2011-10-10

So you add the whole bottle of beer?

author
FlatLinerMEDIC made it! (author)2011-10-08

It was good!

author
FlatLinerMEDIC made it! (author)2011-09-24

Trying it with half corona, half guiness, kinda like a black n tan beer bread if that makes any sense......this looks like a great recipe because the yeast is already in the beer and i dont have to getmy beer belly to go to the store=) thanks

author
pepperjordan made it! (author)pepperjordan2011-10-07

HA! You crack me up. How did it come out?

author
pepperjordan made it! (author)2011-09-04

That's a great idea cgonser! We love dark beers so I bet we'd love it.

author
cgonser made it! (author)2011-07-20

Made this and loved it, going to store for more beer. My family wants me to make more, it's really good when made with a dark lager

author
zieak made it! (author)2011-01-30

Oh my. I had no idea there was that much butter in it! No wonder it's so delicious!

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