Belgium White Beer Bread





Introduction: Belgium White Beer Bread

I love beer.  I love bread, but I really love beer bread.  The great thing about this recipe is that I use Belgian White style wheat beer, which works well in bread. 

Step 1: Ingredients

You will need the following ingredients:
Baking Powder
Beer (Shock Top or Blue Moon are my favorite)

Step 2: Pre-stuff

1. Preheat oven to 375 degrees

2. Grease bread pan.  I always use part of the butter I have set aside for the recipe.

3. Sift flour

Step 3: Dry Ingredients

Mix Dry Ingredients
      3 cups flour- sifted
      3 teaspoons of baking powder
      1 teaspoon salt
      1/4 cup sugar

Step 4: BEER!

Add room temperature Belgian White Beer and mix with dry ingredients.  It will be slightly lumpy.

Step 5: BUTTER!

1. Pour the dough into your greased bread pan.

2. Melt 6 tablespoons of butter.

3. Pour melted butter over the bread dough in the pan.

Step 6: BAKE

1. Bake the dough in the preheated 375 degree oven for 1 hour.

2. Remove from oven and remove from pan.

3. Cool for 15 minutes, serve and enjoy.



    • Science of Cooking

      Science of Cooking
    • Pocket-Sized Contest

      Pocket-Sized Contest
    • Pro Tips Challenge

      Pro Tips Challenge

    We have a be nice policy.
    Please be positive and constructive.




    one beer didn't seem like enough. its in the oven now. tried one with 2 and one with 1.5 beers.

    Trying it with half corona, half guiness, kinda like a black n tan beer bread if that makes any sense......this looks like a great recipe because the yeast is already in the beer and i dont have to getmy beer belly to go to the store=) thanks

    HA! You crack me up. How did it come out?

    That's a great idea cgonser! We love dark beers so I bet we'd love it.

    Made this and loved it, going to store for more beer. My family wants me to make more, it's really good when made with a dark lager

    Oh my. I had no idea there was that much butter in it! No wonder it's so delicious!