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Bellini Cookies

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Perfect for ringing in the New Year (or any other celebration), Bellinis are an amazing combination of Prosecco (a sparkling wine) and peach purée. The pairing of slightly sweet yet dry wine with tart, tangy fruits is equally wonderful when transformed from a cocktail into a cookie (and is less likely to cause a hangover1). These little beauties are not only bursting with bubbly Prosecco and peach flavor, they even look like fruity little rose and amber-hued sunsets.

1Always remember to eat cookies responsibly and don't eat cookies and drive :)
 
 
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Step 1: You'll Need. . .

Software
Hardware
  • Food processor or clean coffee/spice mill to grind the dried fruits
  • Stand mixer or hand mixer and mixing bowl
  • Measuring cups and spoons
  • Cookie scoop
  • Cookie sheets lined with parchment or silicone liners
  • Large plate or shallow dish

Step 3: Sparkling Dough

  1. Cream together the butter and sugar
  2. Add Prosecco and mix for approximately a minute (it won't combine fully, but the sugar will incorporate some)
  3. Add flour, baking powder, salt, and vanilla and mix to combine1
  4. Using cookie scoop, scoop balls of dough onto cookie sheets
  5. Chill for at least an hour to allow to firm up

1I didn't, but if you'd like to, you could also add a tablespoon or two of the peach powder to heighten the peachy flavor
mikeasaurus11 months ago
Bellini's and cookies are my downfall. And now, combined?! Whoa
Rickboy1 year ago
These look and sound amazing! Will have to make them soon!
shesparticular (author)  Rickboy1 year ago
Hope you enjoy them!
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