Perfect for ringing in the New Year (or any other celebration), Bellinis are an amazing combination of Prosecco (a sparkling wine) and peach purée. The pairing of slightly sweet yet dry wine with tart, tangy fruits is equally wonderful when transformed from a cocktail into a cookie (and is less likely to cause a hangover1). These little beauties are not only bursting with bubbly Prosecco and peach flavor, they even look like fruity little rose and amber-hued sunsets.
1Always remember to eat cookies responsibly and don't eat cookies and drive :)
Step 1: You'll Need. . .
Food processor or clean coffee/spice mill to grind the dried fruits
Stand mixer or hand mixer and mixing bowl
Measuring cups and spoons
Cookie sheets lined with parchment or silicone liners
Large plate or shallow dish