Best Coffee Cake Ever

 by linuxmom
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This coffee cake is guaranteed to get rave reviews.

Not only that, but is easy to make in a jiffy and if you do any baking, odds are you will have all the ingredients on hand. You'll find that it is a great "company's coming" recipe.

It is a modified version of the "Prize Coffee Cake" found in the 1956 version of the Betty Crocker Cookbook.
 
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golden snake says: Jun 30, 2008. 8:56 AM
hey is there anything you can substitute the baking powder for? cause i really want to make this but i have no baking powder!
MsJan in reply to golden snakeAug 4, 2012. 8:35 AM
I would borrow from a neighbor. Most anyone has it. Or the corner store would also.
jerpierce in reply to golden snakeOct 2, 2011. 3:05 AM
A simple recipe for baking powder is 1 part baking soda, one part cream of tarter and one part corn starch. you could try that.
linuxmom (author) in reply to golden snakeJul 1, 2008. 6:42 PM
Google "substitute for baking powder". If you don't have baking powder, I'm not sure what you have................sigh.
Enchantrix says: Jul 4, 2011. 1:21 AM
Did this coffee cake get its name from being a cake to eat while drinking coffee. I didn't see any coffee listed in the ingredients, does it actually taste like coffee?
staylor29a11 says: May 23, 2009. 8:13 PM
very easy in everyone's pantry
brandon borick says: Mar 7, 2009. 10:52 PM
the toping is so good i tryed a littel then relized i hade ate the hole bach of toping hade to make another
linuxmom (author) in reply to brandon borickMar 8, 2009. 10:45 AM
The trick is to make a double batch of the topping ;)
LinuxH4x0r says: Apr 20, 2008. 6:58 PM
Turned out great, hope we win!
Goodhart in reply to LinuxH4x0rApr 29, 2008. 6:39 PM
Looks really good :-) (nothing like a warm coffee cake and a little vanilla ice cream)
linuxmom (author) in reply to GoodhartMay 1, 2008. 10:26 AM
We've always ate in plain. Now, LinuxH4x0r is going to ask for ice crean!!
Goodhart in reply to linuxmomMay 1, 2008. 11:11 AM
Oops, sorry *blush*
linuxmom (author) in reply to GoodhartMay 1, 2008. 3:04 PM
Oh well, besides loving butter, us Midwestern girls always enjoy ice cream......
brandon borick in reply to linuxmomMar 7, 2009. 10:50 PM
same in ther serra mountens ca ruls
linuxmom (author) in reply to LinuxH4x0rApr 21, 2008. 7:42 PM
Thanks for all your help.
UltraMagnus says: Aug 6, 2008. 4:47 AM
I don't know if i am being a little slow.... but...... there is no coffee in it? how is this coffee cake?
linuxmom (author) in reply to UltraMagnusAug 6, 2008. 6:15 AM
Coffee cake........cakes Americans eat with their coffee.............
UltraMagnus in reply to linuxmomAug 6, 2008. 9:27 AM
I see, I guess we would call that a "tea cake" in England.... go figure.
brandon borick in reply to UltraMagnusMar 7, 2009. 10:49 PM
people pour coffee on it
theRIAA says: Apr 20, 2008. 8:53 PM
i... love... coffee cake how did you modify it? they really knew how to make food back in 1956.
linuxmom (author) in reply to theRIAAApr 21, 2008. 5:05 PM
No kidding, I love the old cookbooks! My mom (bless her soul) used shortening instead of butter in the batter. I also modified the streusel by increasing the amounts of cinnamon and brown sugar and adding butter to the streusel. (Midwestern girls love their butter!) Thanks for your comment.
Goodhart in reply to linuxmomMay 1, 2008. 11:19 AM
My Chocolate raspberry Dobosh is from an 1989 gourmet mag.

Although, the Cake Bible I currently own dates back to 1981, I have recipes from my Mom dating back to the early 1900's
theRIAA in reply to linuxmomApr 21, 2008. 11:49 PM
butter is always good
Browncoat says: Apr 24, 2008. 7:34 PM
With the texture of the batter, do you think one could make more struessel mix & put more in the cake? Maybe "stir" it around in the mix with a toothpick...?
linuxmom (author) in reply to BrowncoatApr 25, 2008. 7:40 AM
I have made more streusel! It really just depends on the ratio of streusel to cake one prefers. As to mixing in the streusel, I never thought about it--next time I'll give it a try. Thanks for the comment and ideas.
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