Best Coffee Cake Ever by linuxmom
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This coffee cake is guaranteed to get rave reviews.

Not only that, but is easy to make in a jiffy and if you do any baking, odds are you will have all the ingredients on hand. You'll find that it is a great "company's coming" recipe.

It is a modified version of the "Prize Coffee Cake" found in the 1956 version of the Betty Crocker Cookbook.
 
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golden snake says: Jun 30, 2008. 8:56 AM
hey is there anything you can substitute the baking powder for? cause i really want to make this but i have no baking powder!
MsJan says: Aug 4, 2012. 8:35 AM
I would borrow from a neighbor. Most anyone has it. Or the corner store would also.
jerpierce says: Oct 2, 2011. 3:05 AM
A simple recipe for baking powder is 1 part baking soda, one part cream of tarter and one part corn starch. you could try that.
linuxmom (author) says: Jul 1, 2008. 6:42 PM
Google "substitute for baking powder". If you don't have baking powder, I'm not sure what you have................sigh.
Enchantrix says: Jul 4, 2011. 1:21 AM
Did this coffee cake get its name from being a cake to eat while drinking coffee. I didn't see any coffee listed in the ingredients, does it actually taste like coffee?
staylor29a11 says: May 23, 2009. 8:13 PM
very easy in everyone's pantry
brandon borick says: Mar 7, 2009. 10:52 PM
the toping is so good i tryed a littel then relized i hade ate the hole bach of toping hade to make another
linuxmom (author) says: Mar 8, 2009. 10:45 AM
The trick is to make a double batch of the topping ;)
LinuxH4x0r says: Apr 20, 2008. 6:58 PM
Turned out great, hope we win!
Goodhart says: Apr 29, 2008. 6:39 PM
Looks really good :-) (nothing like a warm coffee cake and a little vanilla ice cream)
linuxmom (author) says: May 1, 2008. 10:26 AM
We've always ate in plain. Now, LinuxH4x0r is going to ask for ice crean!!
Goodhart says: May 1, 2008. 11:11 AM
Oops, sorry *blush*
linuxmom (author) says: May 1, 2008. 3:04 PM
Oh well, besides loving butter, us Midwestern girls always enjoy ice cream......
brandon borick says: Mar 7, 2009. 10:50 PM
same in ther serra mountens ca ruls
linuxmom (author) says: Apr 21, 2008. 7:42 PM
Thanks for all your help.
UltraMagnus says: Aug 6, 2008. 4:47 AM
I don't know if i am being a little slow.... but...... there is no coffee in it? how is this coffee cake?
linuxmom (author) says: Aug 6, 2008. 6:15 AM
Coffee cake........cakes Americans eat with their coffee.............
UltraMagnus says: Aug 6, 2008. 9:27 AM
I see, I guess we would call that a "tea cake" in England.... go figure.
brandon borick says: Mar 7, 2009. 10:49 PM
people pour coffee on it
theRIAA says: Apr 20, 2008. 8:53 PM
i... love... coffee cake how did you modify it? they really knew how to make food back in 1956.
linuxmom (author) says: Apr 21, 2008. 5:05 PM
No kidding, I love the old cookbooks! My mom (bless her soul) used shortening instead of butter in the batter. I also modified the streusel by increasing the amounts of cinnamon and brown sugar and adding butter to the streusel. (Midwestern girls love their butter!) Thanks for your comment.
Goodhart says: May 1, 2008. 11:19 AM
My Chocolate raspberry Dobosh is from an 1989 gourmet mag.

Although, the Cake Bible I currently own dates back to 1981, I have recipes from my Mom dating back to the early 1900's
theRIAA says: Apr 21, 2008. 11:49 PM
butter is always good
Browncoat says: Apr 24, 2008. 7:34 PM
With the texture of the batter, do you think one could make more struessel mix & put more in the cake? Maybe "stir" it around in the mix with a toothpick...?
linuxmom (author) says: Apr 25, 2008. 7:40 AM
I have made more streusel! It really just depends on the ratio of streusel to cake one prefers. As to mixing in the streusel, I never thought about it--next time I'll give it a try. Thanks for the comment and ideas.
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