Introduction: Best Ever Caesar Salad
This caesar salad will be loved by friends and family and total strangers.
It has taken me a long time to perfect cooking times and quantities. Because all stoves are different, you will have to figure the cooking times out yourself!
1 large chicken breast
4 large bacon rashers
10 large cos lettuce leaves
4 slices of bread (soy and linseed is best)
Mayonnaise (egg mayo is best)
Step 1: Bacon
The bacon is the part of the salad that has a salty flavour and slightly chewy but crisp texture.
The bacon needs to be cut up into small squares and cooked on a high heat until cooked then turned to low to turn brown
Step 2: Chicken
The chicken is the meaty and juicy addition to your salad.
You must dice your chicken too and cook on a high heat till slightly browned. Put a lid on the pan while cooking to stop the meat from drying out!
Step 3: Croutons
The croutons are the crunchy part of you salad.
Bread is cut into squares and sprayed with oil on all sides and cooked on high heat till brown and crunchy!
Step 4: Lettuce
The lettuce is the base of the salad.
Shred your lettuce and place in a bowl or on a plate.
Step 5: Dressing
Add 2 parts tartare sauce to 2 part mayo. Mix. Add a dash of milk to make dressing runny.
Step 6: Assemble
Starting with the lettuce as your base, add all ingredients on top of the lettuce. Drizzle dressing on and enjoy!!!
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