It has taken me a long time to perfect cooking times and quantities. Because all stoves are different, you will have to figure the cooking times out yourself!
1 large chicken breast
4 large bacon rashers
10 large cos lettuce leaves
4 slices of bread (soy and linseed is best)
Mayonnaise (egg mayo is best)
Step 1: Bacon
The bacon needs to be cut up into small squares and cooked on a high heat until cooked then turned to low to turn brown
Step 2: Chicken
You must dice your chicken too and cook on a high heat till slightly browned. Put a lid on the pan while cooking to stop the meat from drying out!
Step 3: Croutons
Bread is cut into squares and sprayed with oil on all sides and cooked on high heat till brown and crunchy!
Step 4: Lettuce
Shred your lettuce and place in a bowl or on a plate.