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Step 6Let's Be Serious
You are not going to wait the 24 hours. I know this, you know this, who are we kidding? Nonetheless, it's absolutely worth the wait, so here's my suggestion to get you through the next 24 hours.
Though this is not in the original recipe, I strongly recommend saving apart a small portion of dough - 1/2 of one of the logs maybe, and proceeding to the next step. Not only will this quell your desire to break into the fridge at midnight and eat one whole log straight from the wrapper, it will give you the opportunity to compare and contrast the benefits of allowing your dough to rest.
So do it! Just don't tell David I said so. ;)
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