Berrylicious German Pancakes are the best pancakes you can get! Buttery, oven baked pancakes topped with raspberries, lemon curd & melted chocolate!

Whether you make them for breakfast, brunch or as a dessert they will always be a hit at your table!

Step 1: Ingredients:

For the pancakes:

150ml (5flo oz) Milk

75g (2.7oz) Plain Flour

50g (1.8oz) Unsalted Butter

3 Small Eggs (or 2 Medium Ones)

1 Teaspoon Baking Powder

A pinch of Salt

For the Toppings:

125g (4.4oz) Fresh Raspberries

2 Tablespoons Caster Sugar

1 Teaspoon Ground Cinnamon

2-4 Tablespoons Lemon Curd

100g Chocolate of your choice, melted

Step 2: Directions:

Preheat the oven to 220C/420F.

Meanwhile: In a bowl, mix the eggs, milk, flour, salt and baking powder until you get nice smooth batter.

Melt the butter in a frying pan (be careful not to bur it). When you see the butter is bubbling, pour the pancake mix in. Leave it on the stove for about 30 seconds – 1 minute before transferring the pan in the oven.

Bake for 15-20 minutes. When your pancake has risen around the edges (sometimes in the middle as well) and has nice golden brown color it’s ready to be taken out the oven.

While still warm, spread over lemon curd, pour in melted chocolate and top with raspberries. At last, sprinkle with sugar mixed with cinnamon.

Serve warm!