Best Meat Sauce (cheap) w/ Beer

Step 2 Food Preparation

This is easy if you know how to chop, which I learned to do from working at "Pizza Factory" for 2 1/2 years when i was in high school. if you don't know how to do this... be careful. knives are sharp.
always remember that a knife doesn't know the difference between meat and your fingers.

OK...
- *defrost ground meat and sausage if needed*
- open the cans
- chop the onions
- chop the jalapenos
- dice garlic
- drink beer, (when applicable and available)

• i fully defrost the ground meat, but the sausage is a different story.

I like to leave the sausage semi frozen so that you can chop it up more easily without the skin coming off and making a mess. --- if you for some reason dislike the sausage skin, then by all means take them off. but i don't recommend it.

The sausage:
i slice it into 1/4 rounds and then cut them each into 4 pieces. i like to leave a few of them a little larger then the rest of them for a treat. i like sausage.