Step 3Pan fry
I just guesstimate the amount of oil and water, so ... a slash of oil and a cup of water or so.
I just throw it all in there and cook it. simple as that
I cook everything completely and then drain out the liquid
i don't drain the liquid for health reasons... i do it because if you don't it will be way too oily.
I've done it this way before, and it is not good, it is edible, but not that good.
When cooking it, i like to add a little seasoning. i use Pappy's seasoning usually, which is for meat rubs so it is very salty... lol (meat rubs) -like everything else, i got it from Costco- it is not necessary to the recipe.
| « Previous Step | Download PDFView All Steps | Next Step » |
![]() |
Add Comment
|























![[Collegiate Meals] Basil Parmesan Spaghetti](http://img.instructables.com/files/deriv/FE6/2AVQ/HFLEXCFC1A5/FE62AVQHFLEXCFC1A5.SQUARE.jpg)





















