Total Time: 30 min
Prep: 5 min
Cook: 25 mins.


1/2 pound (2 sticks) unsalted butter, at room temperature

1 cup dark brown sugar, lightly packed

1 cup granulated sugar

3 eggs, at room temperature

2 teaspoons pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 1/2 teaspoon ground cinnamon

1 teaspoon salt

3 cups Quaker® Oats (old fashioned)

2 cups raisins

2 cups pecans, toasted


* Preheat the oven to 350 degrees F.

* Place the pecans on a sheet pan and bake for 5-10 minutes, until crisp. Set aside to cool. Chop very coarsely.

* In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.

* Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.

* Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly.

* Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

Yield: 30-35 cookies

Step 1:

<p><em><strong>I hope you'll give this recipe a try. If you do, be sure to leave myself a comment or two in the section at the bottom of this page and let me know ... Greatly </strong></em><strong><em>Appreciated, Cyann : - )</em></strong></p>
<p>You can't go wrong with old fashioned oatmeal cookies. YUM!</p><p>Thanks for sharing your recipe here!</p>
Hello, you sure can't.... I hope you'll try them!!!

About This Instructable




Bio: Please can somebody help me, I’m looking for the Pumpkin Nut Bread recipe that appeared on the INSIDE LABEL OF LIBBY’S 100% PURE ... More »
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